Tea with NOJAE
- 80 ml Nojae
- 150 ml Oolong Tea
- 120 ml blueberry juice
- 100 ml Perrier water
In a teapot with ice, add Nojae, jasmine tea and blueberry juice, mix well. Complete with Perrier water.
I the teapot filter add some crushed ice and on top of the crushed ice blueberries and a fresh elderflower. Quantities are for 2 people, to share.
Put the tea pot on a slate tray with 2 very cold metal glasses.
Mix the ingredients and leave in maceration for 2 hours
Keep in refrigeration.
**Sweet Jasmine tea
- 9 g Oolong tea(I recommend the Pouchong variety)
- 500 ml water
- 30 ml sugar syrup (1:1)
Infuse the tea in cold water for 12 hours (in the fridge).
Strain well and add the sugar syrup.